Food Menu

Banga soup is a flavorful and aromatic dish that hails from the Niger Delta region of Nigeria. Made from fresh palm nut fruit extract, also known as Ofe Akwu in the Igbo region, this soup is richly seasoned with traditional aromatic spices such as oburunbebe stick and beletete leaves, and other native seasonings. Often cooked with assorted meats, fish, and sometimes shellfish, banga soup is typically served with starchy sides like eba, pounded yam, or starch. Its distinct, smoky flavor and rich, creamy texture make it a favorite in Nigerian cuisine. This delicious dish is a staple in many Nigerian homes, particularly among the Urhobo people.