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Owo soup is a traditional Nigerian soup, particularly popular among the Urhobo, Isoko and Benin people from the Niger Delta region. This flavorful soup is made with a base of pepper ,garri and palm oil, giving it a vibrant orange color. The soup is thickened with potash and starch, and often flavored with ground crayfish, smoked fish, meat, and a variety of seasonings. Owo soup is typically served with starch-based sides like yam, plantains, starch or boiled sweet potatoes. Its unique blend of flavors and rich, creamy texture make it a beloved dish in many Nigerian households for both everyday meals and special occasions.