Food Menu

Ofada sauce, also known as Designer Stew, is a flavorful Nigerian dish made specifically to accompany Ofada rice, a type of local brown rice. This rich, spicy sauce is prepared with a base of red bell peppers, red habanero peppers, and onions, and is often enriched with assorted meats such as goat meat, beef, tripe, and offal. It is seasoned with traditional spices and herbs, including iru (locust beans), which gives it a distinctive umami flavor. Ofada sauce is typically cooked in bleached palm oil, which adds a deep, smoky taste and vibrant color. This hearty and aromatic sauce is a staple in Nigerian cuisine, celebrated for its bold flavors and satisfying taste.