Food Menu

Native seafood pasta is a delectable fusion dish that combines Italian pasta with Nigerian flavors and ingredients. This dish features al dente pasta, such as spaghetti or penne, tossed with a rich tomato-based palm oil sauce infused with a variety of fresh seafood. Common seafood ingredients may include shrimp, fish and calamari all simmered in a flavorful broth with tomatoes, onions, garlic, and peppers. Native spices and herbs like crayfish, scent leaves, and chili peppers are often added to enhance the dish’s depth and complexity. Native seafood pasta offers a unique and satisfying culinary experience, blending the best of Italian pasta traditions with the bold flavors of Nigerian cuisine.