Food And Safety 102
Part 2: Advanced Food Safety Practices 6. Avoid Cross-Contamination Cross-contamination can occur easily in the kitchen, but it can be prevented with careful handling: - Be cautious with food and surface contact. Wash and sanitize cutting boards, utensils, and countertops when they come into contact with raw meats, eggs, or seafood. - Be mindful of the order in which you prepare food. Start with foods that require no cooking or the least amount of cooking and work your way to foods that require higher temperatures. - Do not use the same plate or utensils for raw and cooked foods without proper cleaning. 7. Use Safe Water The quality of the water you use in...