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Assorted peppersoup is a rich and flavorful Nigerian dish featuring a variety of meats simmered in a spiced broth. This hearty soup typically includes a mix of beef, tripe, liver, and sometimes goat or chicken, creating a complex and savory flavor profile. The broth is infused with traditional spices and herbs such as scent leaves, ginger, garlic, and chili peppers, giving it a distinctive and spicy taste. Known for its comforting and warming qualities, assorted peppersoup is often enjoyed on its own or served with sides like boiled yam, plantains, rice or bread, making it a popular choice for both everyday meals and special occasions in Nigerian cuisine.