Food Menu

Ayamase sauce, also known as green pepper stew, similar to Ofada sauce but more spicy, is a flavorful and spicy Nigerian dish commonly paired with Ofada rice. This rich green sauce is made from a blend of green bell peppers, green habanero peppers, onions, and locust beans (iru), which give it a unique and savory taste. It often includes assorted meats such as beef, tripe, cow skin (ponmo), and sometimes boiled eggs, all cooked in bleached palm oil that imparts a distinctive earthy flavor. Ayamase sauce is renowned for its bold and spicy profile, making it a favorite in Nigerian cuisine for those who enjoy a robust and aromatic meal.