Food Menu

Bukka stew is a delicious and spicy Nigerian dish commonly found in local eateries known as “bukkas” is a delectable palm oil stew. It features a rich tomato-based sauce cooked with assorted meats such as beef, tripe (shaki), and sometimes offal like liver or kidney. The stew is seasoned with a blend of traditional spices and herbs, including onions, garlic, ginger, and chili peppers, giving it a bold and savory flavor. Bukka stew is known for its hearty texture and aromatic profile, often served with rice, beans or bread for a satisfying meal. It’s a favorite among locals and visitors alike for its robust taste and cultural authenticity.