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Catfish peppersoup is a spicy and aromatic Nigerian dish. This soup features catfish, a popular freshwater fish in Nigeria, simmered in a flavorful broth infused with peppers and traditional spices. The dish typically includes a variety of aromatic ingredients such as onions, garlic, ginger, and sometimes fresh herbs like scent leaves or basil. Catfish peppersoup is renowned for its bold flavors and is believed to have medicinal properties due to the inclusion of spices like uziza seeds or seeds of the ashanti pepper, calabash nutmeg. It is often served hot and enjoyed as a warming and comforting meal, particularly favored during cold weather or as a remedy for colds and illnesses. It is often enjoyed with a side of boiled yam, plantains, rice or bread offering a satisfying and wholesome culinary experience.