Food Menu

Eforiro is a traditional Nigerian vegetable soup originating from the Yoruba people of southwestern Nigeria. It is known for its rich, spicy flavor and vibrant green color. The soup is made primarily from a variety of green leafy vegetables such as spinach, ugu (pumpkin leaves), or waterleaf, which are finely chopped and cooked with palm oil, ground crayfish, locust beans (iru), and assorted meats or fish. Eforiro is often seasoned with peppers, onions, and other local spices, giving it a robust and savory taste. It is typically served with pounded yam, eba (garri), or rice, making it a popular and nutritious dish enjoyed across Nigeria.