Food Menu

Egusi peppersoup a staple dish for the Urhobo people from Delta state is a delightful fusion of two Nigerian culinary classics: egusi soup and peppersoup. This dish combines the rich, nutty flavor of egusi (ground melon seeds) with the spicy and aromatic qualities of peppersoup. It typically features assorted meats or fish simmered in a flavorful broth seasoned with a variety of spices and herbs such as scent leaves. The addition of egusi adds a creamy texture and nutty undertone, complementing the spicy broth beautifully. It is known for its warming and comforting qualities, making it a popular choice during colder months or as a revitalizing meal. Egusi peppersoup is typically served with a side of fufu, pounded yam, starch or rice, providing a satisfying and nourishing dining experience that celebrates the rich flavors of Nigerian cuisine.