Food Menu

Egusi soup is a rich and flavorful West African dish made from melon seeds, which are ground into a thick paste and cooked with leafy vegetables, meat, and spices. This hearty soup often includes ingredients such as spinach, bitter leaf, or pumpkin leaves, and proteins like beef, goat, or fish. With its nutty flavor and creamy texture, Egusi soup is traditionally enjoyed with pounded yam, fufu, or other starchy sides, making it a beloved comfort food across many African cultures and households.