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Fisherman soup is a popular delicacy originating from the Niger Delta region of Nigeria, known for its rich seafood flavors and aromatic spices. This hearty soup is typically prepared with a variety of fresh seafood such as fish, prawns, and sometimes crab or periwinkle. It is cooked in a flavorful broth made from peppers, onions, cocoyam (as a thickener) and palm oil seasoned with spices like utazi (a local herb), uziza leaves and sometimes scent leaves for added fragrance. Fisherman soup is enjoyed for its bold flavors and nutritional value, often accompanied by fufu, pounded yam, or rice, making it a cherished dish among Nigerians and seafood enthusiasts alike.