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Okro soup, also known as okra soup, is a popular dish enjoyed across West Africa and beyond particularly in Nigeria and Ghana. It is made from finely chopped okra (okro) vegetables, which are known for their slimy texture when cooked. The okra is typically simmered in a flavorful broth made with palm oil, pepper, onions, and various spices. Okro soup often includes meats such as beef, chicken, or fish, and can be further enriched with ingredients like crayfish, shrimp, or even snails and sometimes other vegetables like spinach or bitterleaf.. This nutritious and versatile soup is usually served with a side of pounded yam, fufu, or rice, making it a hearty and satisfying meal loved across the region for its taste and nutritional benefits.