Food Menu

Orange chicken and broccoli sauce is a delightful Chinese-inspired dish that combines tender pieces of chicken with broccoli florets in a sweet and tangy orange-flavored sauce. The chicken is typically coated in a crispy batter and fried until golden brown before being tossed in the vibrant orange sauce. The sauce is made with fresh orange juice, soy sauce, vinegar, garlic, ginger, and a hint of sweetness from sugar or honey. Cornstarch is often used to thicken the sauce, creating a glossy and flavorful coating that complements the chicken and broccoli. This dish is commonly served over steamed rice, offering a delicious blend of savory, citrusy, and slightly spicy flavors that is loved by many.