Food Menu

Seafood okro is a delightful variation of the popular okra soup, incorporating an abundance of seafood into its savory base. This dish typically combines chopped okra (lady’s fingers) with a variety of fresh seafood such as shrimp, crab, fish, and sometimes calamari or other shellfish. The okra is cooked to a thick consistency along with onions, and peppers, creating a flavorful and slightly slimy texture that is characteristic of okro soup. Seasoned with local spices and enriched with palm oil, seafood okro offers a rich and nutritious culinary experience, perfect for pairing with fufu, rice, or other starchy accompaniments. It’s a beloved dish in West African cuisine, cherished for its robust flavors and seafood-infused goodness, this dish not only offers a unique blend of textures and flavors but also showcases the diversity and richness of Nigerian cuisine, especially popular in coastal regions.