Food Menu

Ukodo is a traditional Nigerian dish originating from the Urhobo ethnic group in the Niger Delta region. It is a hearty and flavorful soup made with yam and unripe plantain, cooked together with a variety of meats such as local chicken. The soup is seasoned with local spices and herbs, including peppers and crayfish, giving it a rich and savory taste. Ukodo is known for its thick consistency and nourishing qualities, making it a satisfying and comforting meal, especially during festive celebrations or chilly weather. It is a cherished comfort food in Nigerian cuisine, especially among the Urhobo people.