Food Menu

Banga rice from the Niger Delta region is a flavorful Nigerian dish that features rice cooked in a rich and aromatic palm nut sauce. This dish features a rich and creamy sauce made from palm fruit extract and seasoned with traditional spices such as crayfish, onions, and chili peppers. It often includes assorted meats or dried fish, enhancing the dish’s savory profile. The rice is cooked in this flavorful sauce until tender and infused with the delicious flavors of the palm nut extract. Banga rice is known for its distinctive red-orange color and savory taste, making it a popular choice in Nigerian cuisine for its comforting and satisfying qualities. Banga rice is typically served with a side of plantains or vegetables, offering a satisfying and comforting meal that showcases the vibrant flavors of Nigerian cuisine.