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Native rice also known as Palm oil rice, is a traditional Nigerian dish made with palm oil, rice, and various local ingredients. It is typically made with local spices, palm oil, smoked fish, crayfish, and assorted meats, which infuse the rice with deep, savory tastes. This dish is known for its distinctive, rich red color imparted by the palm oil and its deep, savory flavor. Palm oil rice is often served at family gatherings, festive occasions, and special events. It’s a comfort food for many Nigerians and is appreciated for its rich taste and satisfying nature. Each family might have its unique twist on the recipe, reflecting the diversity and creativity within Nigerian cuisine.